Meat Market

Premium Meat Market, Abilene Texas

The Shed Market was an addition to the original restaurant that Byron and Stacie felt their customers would enjoy. The Meat Market is a place where customers can order high-quality custom cuts of meat to take home and cook. These cuts can be pre-seasoned upon request. All of our meat is USDA Graded and Inspected as Prime or Choice cuts, ensuring that you get the highest quality meat. 


Our Ribeyes are available in 3 grades ranging from Choice, Prime, and Akaushi. Each cut features high amounts of marbling and is sourced from Texas Ranchers.

NY Strip

This cut is from the short loin of the cow, making it a tender cut. We offer both Prime Strips and Akaushi Strips.


This melt-in-your-mouth cut of meat is available in both Prime and Akaushi. It has a high content of marbling and is one of the highest quality cuts of meat available.

Prime Sirloin

Our prime sirloin is available in two unique cuts from Akaushi beef, as well as in a Tri Tip cut. Creekstone Farms Angus Prime Sirloin is a great steak for feeding large families and is known for being a leaner cut.

Tri Tip

Tri Tip is a cut of meat in a triangular shape cut from the bottom of the sirloin. We recommend that these cuts of meat be cooked at a low temperature and slowly to preserve the moisture in the steak. Some prefer the reverse sear process; a steak is cooked in the oven on very low heat and then brought to the grill to sear the outside.

Prime Raw Brisket

The brisket we sell in the meat market is the same brisket we cook daily for you! Our brisket is high quality and creates a mixture of dry and wet brisket for all taste preferences.

St. Louis Style Ribs

St. Louis style ribs are not referring to a sauce or rub, but rather the cut of rib. These spareribs are cut from the belly area and have more fat on them. They are then trimmed of the cartilage and breastbone, making them rectangular in shape.

Jalapeno Cheddar Sausage

Our sausage is the perfect amount of spice with a rich cheddar taste. Can be served on its own or paired with another one of our delicious meats

Regular All Beef Sausage

Seasoned to perfection, this sausage is versatile. It can be grilled to enjoy on its own or added to a number of dishes.

Pork Loin Chops

We are more than just beef! These high quality pork loin chops are tender and juicy, making them a perfect dinnertime meal.

Grass Fed Ground Beef

This meat is close to home for us- it comes straight from Byron and Stacie’s farm in Wingate! Cook healthier meals using our 95% lean beef from our all grass fed Hereford Beef, free of any hormones or antibiotics!

House Ground Beef

We make this ground beef in house using Prime Brisket, Chuck, and Steak trimmings. It is fresh ground daily.


We offer a number of cheeses freshly sliced from our meat market. Sharp Cheddar, Regular Cheddar, and Pepper Colby Jack Cheese are available for purchase.

Bacon Wrapped Jalepeno Stuffed Quail

A truly Texas treat, this dish is ready for your grill! Don’t spend your saturday wrapping and stuffing- let us do the prep work with high quality ingredients.

Raw Ribs

Perfect for a Saturday cookout, our ribs are ready to be seasoned and cooked to perfection. Ready to pair with a dry rub or a sauce!


You don’t have to wait until Thanksgiving to enjoy turkey! We offer this meat year round.

Outside Skirt Steak

This is one of our best selling meats because of its extreme tenderness and versatility. Personally, we love the fajitas that we make with this cut!


When you don’t have a grill but want to enjoy one of our delicious cuts of meat, try a purchase from our fully cooked frozen section. This is a great option for packing meals to travel. We offer brisket, ribs, sausage, turkey, chicken, and porkchops- and all at a discounted price!

How to Cook

Leaving the meat in the vacuum sealed package, thaw the whole cut of meat, then place it in the bottom of a cooler (in the vacuum sealed package). Submerge the meat in boiling hot water, shut the cooler’s lid and leave for an hour and a half.

This is called the Sous Vide method, Sous Vide being French for under vacuum. With this method, the meats never dry out will taste like it just came off of the pit. It creates the perfect medium rare doneness, and is the prefered method for Byron and Stacie when cooking their steaks!

“The meat market is a passion for us at the Shed. As much as we love to see you in our restaurant and serve you, we also want you to be able to take that experience home. Our hope is that we can offer you the highest quality meats to take home and make your own memories around a grill or a pit, the same way we have done with our friends and family.”

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